Ozark Hearth Sourdough | Harris Baking
Making good bread in Rogers, Arkansas for over 90 years.
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Ozark Hearth Sourdough
Category
Breads, Our Products, Variety Breads

Ozark Hearth Sourdough

Nutrition Facts

Sourdough 2018

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, salt, fumaric acid, malted barley flour (contains wheat), malt powder (dried corn syrup, barley malt extract), acetic acid, lactic acid, yeast, sugar, contains 2% or less of each of the following: vital wheat gluten, soybean oil, calcium stearoyl lactylate (csl), mono- and diglycerides, diacetyl tartaric esters of mono-diglycerides (datem), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin c), enzymes (contains wheat), calcium peroxide, l-cysteine hydrochloride, monoglycerides, soy lecithin, mineral oil, preservative (calcium propionate).

Allergens

Contains wheat.