Ozark Hearth Rye Bread | Harris Baking
Making good bread in Rogers, Arkansas for over 90 years.
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Ozark Hearth Rye Bread
Category
Breads, Our Products, Variety Breads

Ozark Hearth Rye Bread

Nutrition Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, rye flour, salt, caraway seed, sugar, acetic acid, lactic acid, dill seed, natural flavor, yeast, contains 2% or less of each of the following: vital wheat gluten, soybean oil, calcium stearoyl lactylate (csl), mono- and diglycerides, diacetyl tartaric esters of mono-diglycerides (datem), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin c), calcium peroxide, l-cysteine hydrochloride, monoglycerides, mineral oil, soy lecithin, enzymes (contains wheat), preservative (calcium propionate).

Allergens

Contains wheat.