Ozark Hearth French Bread | Harris Baking
Making good bread in Rogers, Arkansas for over 90 years.
15752
portfolio_page-template-default,single,single-portfolio_page,postid-15752,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.7,vc_responsive
Category
Breads, Our Products

Ozark Hearth French Bread

Nutrition Facts

Ingredients

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, High Fructose Corn Syrup, Vital Wheat Gluten, Salt, Monoglycerides, Fumaric Acid, Malted Barley Flour (Contains Wheat), Malt Powder (Dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid, Enzymes (Contains Wheat), Mineral Oil, Soy Lecithin, Preservative (Calcium Propionate).

Allergens

Allergens

Contains soy, wheat.